Known for serving seasonally inspired Japanese comfort food called Yoshoku, Strathcona’s Dosanko Restaurant is bringing back their popular Wild Mushroom Doria for a limited time, during this year’s Dine Out Vancouver Festival.
The Wild Mushroom Doria first made an appearance in the 2020 Dine Strathcona event and was a smashing success. The dish features local wild mushrooms, which is combined with Chef Nathan Lowey’s bechamel sauce.
The Wild Mushroom Doria is available from Feb 5th – Mar. 7th as part of Dosanko’s $25 3-course Lunch and Dinner Dine Out Vancouver menu.
You can also grab it individually for take-out or delivery from Uber Eats.
Want to learn more about Dosanko and how they started? Watch our in-depth interview with them:
Dosanko is a Noms Magazine Restaurant Member. Members who are part of our exclusive paid membership are able to submit promotional and newsworthy updates or activities that are shortlisted by our editorial team. For more information about our restaurant and food brand membership, please contact us.
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