Indulge in the vibrant flavors of hawker street food crafted by 10 of Vancouver’s renowned chefs, both in and out of Chinatown! Pre-order set menus offering 5 items and enjoy these unique dishes served in Hawkers Lane.
Set menus are available online only, while limited single items can be ordered on-site.
“The Premiere” MENU
Available:
11:00am – 6:00pm on Saturday, August 24
BBQ RIB SANDWICH by Roger Ma from Boulevard Kitchen
SHAO BING ICE CREAM SANDWICH by Alain Chow from Bao Bei Brasserie
MAMA’S CURRY FISH BALLS by Sharon Chan from Mama in the Kitchen
FRIED CHICKEN SKEWERS by Clay Yen from Juke Fried Chicken & Ribs
SUSTAINABLE SEAFOOD UDON by Will Lew from Upcoming Restaurant
“The Encore” MENU
Available:
6:00pm – 9:00pm on Saturday, August 24 &
11:00am – 4:00pm on Sunday, August 25
TUNA TARTARE by Brandon Grossutti & Wesley Young from PiDGiN
CORNED BEEF SANDWICH by Sean Heather, The Irish Heather
SHRIMP TOAST ON YOUTIAO by William Liu from Kam Wai Dim Sum
PHỞ GÀ TRỘN by Kim Tran from DD Mau
PORK KINILAW by Mark Singson from MabuhayYVR
Date/Time: Aug. 24 – 11AM
Address: 515 Columbia Street Vancouver, BC V6A 4H5 Canada
Price: $54.58