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winter

Tuc BeerCheddarSoup 2
Recipe

7 Winter Recipes By Top Vancouver Chefs And Restaurants That’ll Keep You Warm

From the savoury richness of beer and cheddar soups, to the nuance and spice of duck curry, you’ll find winter recipes that fill you with warmth, comfort, and excitement. Try your hand at any one of these seven winter recipes from local Vancouver chefs and restaurants.

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Table Of Contents
  1. 1. Aji De Gallina Empanadas
    • By Executive Chef Ricardo Valverde From Ancora Waterfront Dining & Patio
  2. Empanada Dough
  3. Chicken Filling
  4. Assembly
  5. 2. Yarrow Meadows Duck Curry with Potato Rösti
    • By Chef and Co-Owner Felix Zhou of Heritage Asian Eatery
  6. Potato Rösti
  7. Curry
  8. Basil Oil
  9. To Serve
  10. 3. Roasted Squash Soup
    • By Parq Vancouver’s Honey Salt
  11. Roasted Squash Soup
  12. 4. Vietnamese-Style Nuoc Cham Pork Ribs
    • By Chef and Co-Owner Bryan Satterford of Juke Fried Chicken
  13. Rib Rub
  14. Nuoc Cham Vinaigrette
  15. Pickled Chilies
  16. Assembly
  17. 5. Potted Pumpkin Pie with Gingerbread Cookie
    • By Parq Vancouver’s Honey Salt
  18. Pumpkin custard
  19. Gingerbread Cookie
  20. 6. Classic Pecan Pie
    • By Pastry Chef Mario Pelletier of Railtown Catering and Railtown Cafe
  21. Sable Base
  22. Pecan Filling
  23. 7. Beer and Cheddar Soup with Cinnamon Oat Crumble
    • By Chef Roy Flemming of Tuc Craft Kitchen
  24. Cinnamon Oat Crumble
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