The West End finally has an Angus T. The croissant bakery opened on Davie Street with black sesame, green tea and dark chocolate raspberry in the case. Read More
Fraserhood's new Portuguese restaurant has a date. Maria Celeste soft opens July 29 and officially opens August 4, with an all-Portuguese wine list. Read More
Nearly a year later than planned, Gastown's Amber listening bar is open at Powell and Columbia, with Chef Ryan Mills on a Pacific Northwest raw bar menu. Read More
Gringo has reopened at 27 Blood Alley Square in Gastown, four months after closing all three locations. The Davie Street shop is now a poutine chain. Read More
The old Starbucks corner in Olympic Village is now a Pallet Coffee, open since early July with a six-option tea list and a labelled pastry case. Read More
Parker Place's Xinjiang stall Jiang Jiang has shut down after roughly four years of lamb skewers and big plate chicken, a rare turnover for the food court. Read More
Downtown Vancouver's newest sushi room opened beside the Orpheum with arched stone niches, black marble tile, and a $103.80 party tray for 60 pieces. Read More
Vancouver's Deloitte Summit seafood restaurant closed quietly. A source cites a permit problem, and former staff on Reddit allege weeks of unpaid wages. Read More
After 10 years upstairs, Man Ri Sung reopened one floor down in the Aberdeen Centre food court with a fully Korean menu and no Peking duck in sight. Read More
The French bakery Bisou just opened on Robson Street, croissants hanging from the ceiling, a second downtown swing after its Telus Garden shop was seized. Read More
North Vancouver's craft frozen yogurt shop just soft opened a kiosk at the Harbour Cruises marina on Denman, its first Vancouver spot, band on Saturday. Read More
Check out these things to do in Vancouver this weekend! Read More