The Whistler roaster behind seven BC cafes has made North Vancouver its headquarters, with a food menu of poutine, breakfast sandos and a hot honey BLT. Read More
The Dovetail team's second Yaletown room is darker and more New York, with share plates, a bar built to be the focal point, and 72-hour pepperoni pizza. Read More
Finally a new spot is taking over the previous Dinesty unit, which has been vacant since December. Read More
Vancouver's newest Safeway runs 50,000 square feet over two floors at 650 W 41st, and its Global Market leans hard Asian. Here is what is actually different. Read More
Downtown Vancouver's old Burgoo unit at 1100 Burrard is now French Creek Pub, open daily from 9am with breakfast and a $119 seafood Party Boat. Read More
Burnaby's most delayed food court stall is opening. The Richmond rice roll shop known for 40 minute waits explains what kept it shut for two years. Read More
Richmond's Lansdowne Centre is getting a premium Japanese BBQ. It would be Sangoku's its first outside Ontario. No opening date yet. Read More
Richmond's Capstan Way strip just added a bubble tea chain with more than 8,700 stores. Drinks run around $8, and every order comes with a scratch card Read More
The Hunan noodle shop from Geng Shi Ji is opening on Kingsway in the unit Master Bao left. Cafeteria-style ordering, $10 bowls, free noodle refills. Read More
Coquitlam's Kensington Plaza has a Korean salt bread bakery again. Sixteen months of Instagram preorders ended with a walk-in counter near Lincoln Station. Read More
Danbo Express is taking the old Corner Kitchen unit at UBC Village, opening late September or early October with self-order kiosks and the same ramen. Read More
Richmond's old Shark Club is now an 8,000 sq ft dim sum and indoor golf bar, serving 87 dishes until 12:30 am nightly. Closed Tuesdays, 160 seats. Read More