This Thanksgiving, let Fairmont Waterfront’s ARC Restaurant take care of the cooking and cleaning with a delightful four-course family-style dinner, curated by Executive Restaurant Chef Adam Middleton. It’s a cozy, culinary celebration you won’t want to miss!
Indulge in Belgard Kitchen’s family-style Thanksgiving Dinner on October 9th. The menu stars Turkey two ways, cozy sides like Rosemary + Goat Cheese Bread Pudding, and ends sweetly with Pumpkin Cheesecake.
At $50 per guest, a portion goes to KidSafe Society, making your feast a gift to others too.
Date: October 9th Price: $50 per guest (excluding beverages, taxes, and gratuity) Menu: Turkey 2 Ways, Twice Baked Rosemary + Goat Cheese Bread Pudding, Mashed Potatoes, Seasonal Vegetable Medley, Pumpkin Cheesecake Phone #: (604) 699-1989 Reservation: Reso here
Indulge in a hassle-free Thanksgiving with Executive Chef David Baarschers’ Turkey To-Go packages. Available for pickup on October 8, 2023, choose a feast for 4-5 guests or a larger spread for 8-10 guests.
With traditional treats like roasted butternut squash, Yukon Gold mashed potatoes, and a sweet pumpkin pie, it’s a hearty home celebration minus the kitchen stress.
Reheating instructions included!
Date: Pickup on October 8, 2023 (order deadline October 2, 2023, at 5 pm) Price: Option #1 – $299 (serves 4-5), Option #2 – $499 (serves 8-10) Menu: [Check menu here] Phone #: (604) 662-1900 Order: Order now
A portion of the proceeds helps serve meals to Mission Possible, aiding the Downtown Eastside community. The feast includes a Sage-Roasted Turkey, traditional sides, and a homey pumpkin pie to wrap it up.
Whether you’re hosting a big crew or a small gathering, Railtown has you covered, with options to add extra sides, wines, or beers.
NOTE: All orders must be placed by Wednesday, October 4, at 10:00am. Packages will be available for pickup from the 397 Railtown Street location between 11:00am – 5:00pm. Delivery is offered throughout the Lower Mainland for additional charge.
Additionally, the team will be offering a ready-to-eat “Hot Pick Up” service available between 3:00pm – 5:00pm, October 8-9, available for an additional $50 per package.
Ease into Thanksgiving with Boulevard’s curated To-Go packages on October 7th and 8th. Heat, serve and revel in a fall feast featuring a Sage-Roasted Turkey and traditional sides crafted to perfection.
Available in Cold Packed (all elements are fully cooked. Simply brown turkey and reheat sides. Approximate time – 1.5hrs) or Hot (Hot and ready to eat).
APPETIZER Boulevard Corn Bread Spiced Butternut Squash Soup, Maple cream
MAIN COURSE Brined and Sage Roasted Turkey Breast Slow Roasted Legs Madeira Scented Giblet Gravy Traditional Cranberry Sauce Brioche, Apples, Chestnut and Thyme Stuffing Grass fed Butter Whipped Yukon Gold Potatoes Roasted Brussels Sprouts, Honey Glazed Carrots
DESSERT Pecan Apple Pie Classic spiced pumpkin filling, vanilla chantilly
Date: Pickup on October 7th and 8th, 1:00pm – 5:00pm (Orders by October 3) Price: Whole Turkey $525, Large pack $465 (feeds 8), Small pack $295 (feeds 4) Menu: [View and order here] Phone #: 604-642-2900 Order Now: Order here
Make a grand impression this Thanksgiving with H Tasting Lounge & The Westin Bayshore’s Take-Out feast, featuring a Fraser Valley roasted whole turkey and all the trimmings for 8 – 10 guests. Heating instructions included.
Enjoy a spread of classic sides and a sweet pumpkin pie finale, all for $425 per package.
Luigi & Sons Butcher Shop is bringing home the essence of Thanksgiving with their specially curated dinner kit.
Embrace the season with a 2 or 3 bone-in prime rib roast from Angus Reserve, Alberta, that’s bound to be the showstopper at your dinner table. Alongside, savor the classic side dishes and end your meal on a sweet note with Pastry Chef Rosalynn Vu’s Maple Pumpkin Cake.
This kit is a blend of tradition and high-quality, ensuring your home celebration is filled with flavours and memories.
Date: October 5th to October 9th (Preorder by October 3rd) Price: $299.99 – $487.99 Menu: Two or Three Bone-in Prime Rib Roast, Roasted Brussels Sprouts, Peas and Carrots, Scallop Sweet Potatoes, Cranberry Sauce, Red Wine Jus, Maple Pumpkin Cake Phone #: 604-416-5443 Order: Dinner Kit