Chef’s Night: A Winter of Steam
Join Chef Seiji Nohara at Tsukiji Kitchen for an intimate dinner celebrating the art of Japanese steam cooking.
The special menu features three dishes: dobin-mushi (Japanese teapot soup), chawan-mushi (savoury egg custard), and steamed kohlrabi.
Guests will also have the chance to meet Chef Seiji and learn about his passion for bringing people together through food.
Also on.
All events
Eat nearby.
North Vancouver food news
Organising an event? List or feature it on noms
Be the friendwho knows.
Every Friday: what opened, what closed and what’s worth doing this weekend.
7,162 locals already get it. Unsubscribe anytime.