If you’re looking to impress your guests with a stunning yet easy dessert, this matcha panna cotta is a perfect choice.
This delightful treat is not only visually appealing when served in elegant stemmed glasses, but it’s also a creamy and smooth indulgence that embodies the essence of easy Japanese desserts.
With its subtle green tea flavor, it showcases the beauty of matcha desserts in a simple, delectable way.
This panna cotta is a wonderful representation of Japanese desserts, marrying tradition with a modern twist. The delicate balance of creaminess, sweetness, and the earthy notes of matcha makes it a standout dish for any occasion.
A swirl of whipped cream on top and a sprinkle of matcha powder provide a finishing touch that captivates the eye.
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 2 teaspoons matcha powder, plus extra for garnish
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Prepare the Gelatin:
- In a small bowl, sprinkle the gelatin over cold water. Let it sit for 5-10 minutes to bloom.
- Heat the Cream:
- In a saucepan, combine the heavy cream, milk, sugar, and 2 teaspoons matcha powder. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- Incorporate the Gelatin:
- Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
- Pour into Glasses:
- Carefully pour the mixture into individual stemmed glasses or ramekins. Allow them to cool to room temperature before refrigerating.
- Chill:
- Cover the glasses with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve:
- Once set, top with whipped cream and a sprinkle of matcha powder before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 24g
Matcha panna cotta is a harmonious blend of creamy textures and bold flavors, offering a unique twist on a classic dessert.
Its balance of earthy matcha and sweet cream creates a refined treat that’s perfect for any occasion.
Simple to prepare yet impressively elegant, this dessert is a must-try for matcha lovers and anyone exploring Japanese cuisine.