The North Vancouver ice cream shop where four brothers grew up working closes September 7. Small batch bases, made daily, gone after nine years. Read More
Richmond's old Shark Club is now an 8,000 sq ft dim sum and indoor golf bar, serving 87 dishes until 12:30 am nightly. Closed Tuesdays, 160 seats. Read More
The Hy Tea Patisserie unit on Ackroyd Road has been empty since winter. An online-only Chinese cake brand just took it over, keeping the high tea interior. Read More
A South Surrey distillery is crowdfunding a $71,000 washroom, selling $150 bathroom tiles and a $1,000 first flush, after losing 20 of its 30 lounge seats. Read More
Thirty-six new Vancouver food spots opened this summer, from a 24 hour bakery on Seymour to a Robson donut shop selling salami and basil inside a brioche. Read More
A premium Japanese seafood takeout counter is moving into Unit 153 on Minoru Boulevard in Richmond, four months after the chiffon cake shop there closed. Read More
Granville Island loses COFU on September 28. The pressed sushi moves to Chinatown on October 1, and a new concept takes the Anderson Street room this fall. Read More
The Kingsway halal food hall has taken over the closed Drive Canteen unit on Commercial Drive, and its 20% opening discount runs through August 28. Read More
Porker Face served its last all-you-can-eat pork belly in Burnaby on August 15, ending a 10 year run for the Lougheed Highway room where Sooda started. Read More
The Chinese chain founded by two ex-Luckin executives is past 13,000 stores. Its second Burnaby location is going into Metrotown beside T&T. Read More
The red corner unit on Richmond's Leslie Road has a new name. Dolan promises Uyghur cooking and Silk Road flavours, with renovations nearly done. Read More
A national coffee competition podium finisher is opening Greektown's next cafe: Unveil Coffee Roasters, with a no-tip living-wage model and clay cups. Read More