The Oakberry acai brand just opened its first Richmond shop by Capstan Station, after Vancouver and Burnaby, with bowls, smoothies and matcha. Read More
The Como Taperia team is opening Como Ultramar, a Northern Spanish seafood spot cooked over live charcoal, in the historic Faber Block on East Broadway. Read More
A new 24/7 bakery in the old Blenz unit at Robson and Seymour is soft open now, 20% off drinks through August 15, built by 22-year-old Shayesta Azizi. Read More
The Hyatt Regency's redesigned restaurant Cloudstreet is soft open now, led by former Forage chef Craig Sung, with a September grand opening to come. Read More
A new Uyghur stall called Lagman is serving hand-pulled Silk Road noodles on the quiet second floor of Robson Public Market in downtown Vancouver. Read More
The Korean brioche donut shop that lost its Arbutus cafe in February 2025 is taking a mezzanine unit at 1400 Robson, with staff pointing to August. Read More
A Chipotle is coming to the Polygon building across from Oakridge Park at Cambie and 41st, with the sign already mounted and the interior still gutted. Read More
The conveyor belt sushi running out of Mino Club Cafe in Richmond shut down June 22 after about four months, and the playground itself is now up for sale. Read More
Richmond's One Cafe 正斗茶記 has opened at Lansdowne Centre food court, taking the former Villa Vietnamese unit and making this stall number five since 2023. Read More
Richmond's new matcha trailer Toki serves single-origin Uji and Shizuoka matcha, tuna melts, and house matcha ice cream near the Auto Mall starting July 17. Read More
A slow-fermented frozen yogurt shop with locations in Edgemont Village and Lonsdale Quay is coming to Coal Harbour's century-old cruise marina, date TBA. Read More
Vancouver's Ramen Danbo soft opened its bar-only Main Street shop beside the upcoming TURF, with split soft open hours until the July 23 grand opening. Read More