Learn about the practice of Gong-Fu Cha 工夫茶; making tea with skills, and how it is tied to Chinese culture.

Uncover the journey of tea from the garden to a delicious, refined beverage in a cup.

Discover how this intricate ritual embodies skill, precision, and respect for the brewing process.

In this hands-on workshop, learn to brew with intention and explore traditional techniques, all while tasting a variety of teas.

Your experience includes a beautiful Gaiwan and tea cup to use in class and take home — tools to continue your tea journey.

Event Details:
Date: Sunday, December 7
Time: 10:30 AM – 1:45 PM (Includes a 40-minute lunch break.)