Join us for an immersive 1.5-hour chocolate tasting workshop in Strathcona (East Vancouver) where you’ll uncover the secrets behind bean-to-bar chocolate and learn to savour every bite like a true connoisseur. Perfect for chocolate enthusiasts and curious foodies alike, this workshop is a sweet escape into the world of cacao!

What to Expect:

Learn about the cacao plant:
Dive into the fascinating journey of cacao, from its roots as a tropical fruit to the crafting of decadent chocolate. Discover the role of terroir, climate, and craft in shaping chocolate’s unique flavour profiles.

Taste 5 unique chocolate samples:
The best way to experience cacao’s complexity is through 70% chocolate, where the balance of sweetness and cacao shines. You’ll learn how to taste chocolate properly by engaging all your senses—sight, smell, touch, and taste—to uncover the layers of flavour, texture, and aroma.

Try cacao tea:
Experience a warm and comforting sip of cacao tea, made from the husks of the cacao bean. It’s a delicious and unique way to enjoy the essence of cacao beyond the bar!

Learn how chocolate is made:
From fermentation and roasting to crafting and tempering, you’ll understand how cacao is transformed into the chocolate we know and love.

Workshop Dates:
October 26 – 12:00pm to 1:30pm & 2:30pm to 4:00pm
November 7 – 6:00pm to 7:30pm