Kids can get creative in the Festive Sushi & Rainbow Rolls Workshop, where they’ll learn to prepare sushi rice, slice fruits and veggies, and roll both savory and sweet sushi.

Designed for ages 4–12, the class builds knife skills, creativity, and teamwork while introducing Japanese food traditions.

Children enjoy tasting their colorful creations together, fostering confidence, independence, and healthy eating habits in a fun, hands-on environment.