Join us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach o you really learn how to do it at home!
The chef talks about the ingredients the cooking methods the sourcing and of course we eat. In this class we make:
Ground chicken and Water Chestnut Gow Gi With garlic, chiles and ginger
Steamed Slow cooked pork belly bao
Braised Duck Spring Rolls with Hoi Sin