A Filipino-style feast, sharing a generous spread of food served without plates.

At the center is a mound of rice surrounded by Filipino favorites like bbq, milkfish, lechon kawali, ukoy along with salted eggs, tomatoes, eggplant and bagoong for extra flavor.

Everyone eats with their hands—kamayan style—which makes the experience casual, festive, and full of camaraderie.

The simple setup, often decorated with banana leaves and tropical touches, adds to the cheerful atmosphere.

It’s a little messy, a lot of fun, and all about togetherness and sharing good food with great company.