We’re excited to be welcoming Chefs Devon and Lucas back for another Long Table Dinner on September 14th. With roots in Vancouver’s acclaimed Acorn and their newly opened restaurant, Nero Tondo, they’re known for their bright, punchy flavours and fearless inventiveness. Their food is hyper-local, seasonal, and ingredient-forward.

Their long table dinner will be vibrant and dynamic —ideal for adventurous diners who want to experience an elevated and fun approach to local cuisine. The five-course meal will be entirely vegetarian, showcasing the peak of the season’s harvest. Guests are invited to arrive at 6:00 PM for a tour of the Farm; and will be seated at 6:30, with the first course served at 6:45.

ABOUT DEVON AND LUCAS
Chefs Lucas Johnston and Devon Latté met at the Acorn restaurant in 2018, instantly diving in to and falling in love with the local concept. They ran the restaurant together for five years and along with the best staff in Vancouver, collected a Michelin recommendation along with countless other accolades. They’ve been cooking together ever since and don’t plan on stopping!


Their food is ingredient-forward, relying on strict hyper-locality and seasonal organic vegetables to drive their menus along with sustainably sourced seafood. You’ll also find many wild Pacific Northwest ingredients foraged and preserved by the two chefs throughout the year. Expect unique, punchy and fun flavours! The duo opened Nero Tondo Restaurant in February 2025, displaying an elevated yet fun approach on local cuisine.