Discover the beauty of Nerikiri, a traditional Japanese confectionery used in tea ceremonies.

In this hands-on workshop, led by Wagashi artist Megu Takahashi, you’ll learn the art of shaping Nerikiri dough and create cute New Year designs.

Whether you’re a Japanese tea ceremony enthusiast, love making sweets, or simply curious about Japanese culture, this workshop is a fun and creative way to explore the world of Wagashi.

Information about Nerikiri:

Nerikiri is a vegan sweet.

– Nerikiri Lucky Pony with Yuzu paste
– Nerikiri Mandarin Orange with Koshi an(read bean paste)
– Nerikiri Bamboo Horse with Matcha paste