FEAST! Vancouver: A Food Lover’s Paradise Awaits – Don’t Miss This Epic Culinary Festival

Attention foodies! If your taste buds crave an unforgettable culinary adventure, then FEAST! Vancouver is the festival for you.

This premium food festival is just around the corner, running from April 11-15, and it promises not just a star-studded lineup of participating chefs but various activities that every food lover would be beaming with excitement!

Over five delicious days, FEAST! is hosting expert food classes, collaborative dinners, and two grand cocktails and canapé tastings.

What’s not to love about those?

FEAST! Tasting Signature Event

The signature event of the festival is the FEAST! Tasting at Performance Works. Hosted on beautiful Granville Island, this exclusive soirée offers a night of canapés from the city’s best and award-winning chefs, perfectly paired with wines, ciders, and signature cocktails.

Finish it all off with indulgent desserts. Heavenly!

With only 250 tickets available, you won’t want to miss this!

Date: April 15, 8-10 p.m. (early access 7:30 p.m.)
Cost: $95

FEAST! RTD Cocktail Show

Cocktail connoisseurs will adore the FEAST! Ready-to-Drink Cocktail Show, also at Granville Island’s Performance Works.

This event showcases the best ready-to-drink canned cocktails like Ole Palomas, Strait & Narrow Vodka Sodas, Dillon’s Gin Cocktails, Absolut, Beautiful Sparkling Margaritas, Cinco Tequila Soda and more in a festival-style tasting room.

Small bites from the Vancouver Fish Company will also be available.

This is also your chance to meet experts in the industry to learn about the booming ready-to-drink canned cocktails trend.

Date: April 14, 8PM -10 PM(early access 7:30 p.m.)
Cost: $55

FEAST! Collab Dinners

The highly anticipated FEAST! Collaborative Dinners are a must-try. Featuring unique cross-country collaborations between top culinary talents, expect unforgettable meals from renowned chefs from restaurants like The Acorn, Hawksworth, Maxine’s, Published on Main, and Vancouver Fish Company.

These dinners take place on April 12-13, with tickets starting at $125.

  • Maxines with Bobby Milheron & Ned Bell & Justin Leboe – April 12
  • Published on Main with Gus Stieffenhofer-Brandson & Mandel Hitzer – April 13
  • Vancouver Fish Company with Matthew Blais & Quang Dang – April 13

FEAST! Culinary Expert Classes

Want to learn from the best? FEAST! Culinary Expert Classes offer hands-on experiences, like the ultimate baking kitchen party, mastering the poke bowl with sake pairings, home hacks for seafood, and a specialty tea and food pairing workshop.

  • Home Hacks for Seafood with Matthew Blais & Quang Dang – April 11
  • Specialty Tea and Food Pairing Workshop with Bon Moment x Teakan; Kevin Ao and Claudia Tse – April 12

Best of all, FEAST! is a proud fundraising partner of BC Cancer. A portion of every ticket is donated to BC Cancer, advancing research and enhancing care for the people of B.C.

Don’t wait too long to secure your spot at this culinary extravaganza – tickets are selling fast! Head over to the FEAST! Vancouver website and snag your tickets now.