Easy Baked Spaghetti Casserole Recipe

Looking for a hassle-free option for dinner?

This easy baked spaghetti casserole is the perfect solution.

With its layers of spaghetti mixed with marinara sauce and creamy ricotta cheese, this dish offers a comforting meal that everyone will love.

If you’re in need of quick dinner ideas or lazy dinner solutions, this casserole is a fantastic choice.

You can prepare it in advance, pop it in the oven, and let it bake until bubbly while you unwind after a long day.

It’s a delicious way to satisfy cravings without spending all evening in the kitchen.

Serving Suggestions

Allow the casserole to cool for a few minutes after baking. This makes slicing easier and allows the flavors to settle.

Serve warm, garnished with fresh parsley for a pop of color and a hint of freshness.

Preheat your oven to 350°F (175°C).
Boil the spaghetti according to package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
In a large bowl, mix the cooked spaghetti, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Stir until well combined.
In a rectangular baking dish, layer half of the spaghetti mixture. Sprinkle half of the mozzarella and Parmesan cheese. Repeat with the remaining spaghetti and cheeses.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before slicing. Serve warm and enjoy your delightful casserole!

Enjoy this comforting and easy baked spaghetti casserole as a satisfying dinner for your family or guests!

See more easy dinner casserole recipes here!