Looking for a stress-free dinner that’s bursting with flavor?
This enchilada casserole is a satisfying blend of flavors and textures.
The savory beef pairs perfectly with the tangy enchilada sauce, while the layers of tortillas create a comforting base.
Topped with gooey melted cheese and garnished with fresh cilantro, each bite delivers cheesy goodness with a zesty kick.
With minimal effort, you’ll have a dish that’s a guaranteed crowd-pleaser.
Vibrant Presentation for Any Occasion
This dish is a visual delight!
Set in a colorful ceramic baking dish, the layers of tortillas, beef, and cheese make a stunning centerpiece.
Garnishing with fresh cilantro not only adds a pop of green but also brings a hint of freshness that balances the rich flavors.
Customization Options
Make this recipe your own:
- Swap ground beef for ground turkey or shredded chicken for a leaner option.
- Add veggies like diced bell peppers, corn, or spinach for added nutrition and flavor.
- Experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique twist.
Perfect Pairings
Serve your beef enchilada casserole with these sides for a complete meal:
- A crisp green salad with a tangy vinaigrette.
- Spanish rice or cilantro-lime rice.
- Tortilla chips with guacamole or fresh salsa.
These additions create a meal that’s balanced, colorful, and satisfying.
Meal Prep and Leftovers
This casserole is perfect for meal prep and reheats beautifully.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave for a quick and delicious lunch or dinner.
The flavors deepen over time, making leftovers just as delicious as the first serving.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (15 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 8 corn tortillas, cut into quarters
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain excess fat.
- Prepare the Filling: Stir in enchilada sauce, black beans, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes.
- Layer the Ingredients: In a greased 9×13 inch baking dish, layer half of the tortillas, half of the beef mixture, and half of the cheese. Repeat the layers, finishing with the remaining cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh cilantro. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
This easy beef enchilada casserole combines bold flavors, hearty ingredients, and effortless preparation into one fantastic meal.
If it’s a weeknight dinner or a dish for a gathering, it’s a guaranteed hit that you’ll want to make again and again.
Serve it with your favorite sides and enjoy the smiles around your table!
See more easy dinner casserole ideas here!