Craving a dessert that’s both elegant and easy to make?
This silky black sesame pudding is perfect for impressing guests or enjoying a cozy night in.
Its nutty flavor and smooth texture make it a standout addition to your lineup of Japanese-inspired treats.
Black sesame desserts are a beloved part of Japanese cuisine, and this pudding captures their rich, toasty notes in a creamy, satisfying form.
Topped with whipped cream and a drizzle of sesame paste, it’s as beautiful as it is delicious.
Ingredients
- 1/2 cup black sesame seeds
- 2 cups milk (or dairy-free alternative)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup whipped cream for topping
- Sesame paste for drizzling
Instructions
- Toast the Sesame Seeds: Heat black sesame seeds in a dry pan over medium heat until fragrant, about 3-5 minutes. Let them cool slightly.
- Blend the Pudding Base: In a blender, combine the toasted sesame seeds, milk, sugar, and vanilla extract. Blend until smooth.
- Thicken the Mixture: In a saucepan, mix cornstarch with a few tablespoons of the sesame mixture to create a slurry. Gradually whisk in the remaining sesame mixture. Cook over medium heat, stirring constantly, until thickened and bubbling.
- Chill: Pour the pudding into individual serving glasses and refrigerate for at least 2 hours until set.
- Serve: Top each pudding with whipped cream and drizzle with sesame paste before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes (including chilling)
Nutrition Information
- Servings: 4
- Calories: 180
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
This silky black sesame pudding is the perfect way to end a meal, combining the nutty richness of sesame with a touch of sweetness.
Its simplicity, elegance, and unique flavor make it a dessert worth savoring for any occasion.