Looking for an easy dinner that satisfies everyone at the table?
This Cheesy Beef and Rice Casserole is your answer!
Perfect for those lazy evenings, it’s a hearty, comforting dish packed with seasoned ground beef, fluffy rice, and gooey cheddar cheese.
Best of all, it’s quick to prepare and sure to become a family favorite.
Imagine a bubbling casserole, brimming with rich tomato flavor and a cheesy golden crust, making it the ultimate go-to for busy weeknights or cozy weekends.
With simple ingredients and minimal effort, you’ll have a dish that warms hearts and fills bellies.
Ingredients
- 1 pound ground beef
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional Additions: Diced bell peppers, corn, or black beans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef. Add the chopped onion and cook until translucent, about 3-4 minutes. Drain excess fat.
- Mix Ingredients: In a large mixing bowl, combine the cooked beef mixture, cooked rice, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Assemble the Casserole: Transfer the mixture into a greased casserole dish. Spread evenly and sprinkle half of the shredded cheddar cheese on top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil, add the remaining cheese, and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Once done, let the casserole cool for a few minutes, garnish with fresh parsley, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 18g
Serving Suggestions
This casserole pairs wonderfully with:
- A crisp green salad with vinaigrette for freshness.
- Steamed or roasted vegetables like broccoli or carrots.
- Crusty bread to scoop up every cheesy bite.
Let the casserole cool slightly before serving for the best flavor and texture. Garnish with fresh parsley for a bright, inviting finish.
This Cheesy Beef and Rice Casserole is the epitome of comfort food. Its rich flavors, hearty ingredients, and cheesy topping make it a crowd-pleaser for any occasion.
It doesn’t matter if it’s a busy weeknight or a relaxed weekend meal, this dish delivers warmth, satisfaction, and ease.
Customize it with your favorite veggies or seasonings to make it your own, and watch it become a cherished family staple.
See more easy dinner casserole recipes here!