Looking for a simple yet satisfying dish that’s perfect for busy weeknights?
This buffalo chicken casserole sets the stage for a comforting, crowd-pleasing meal.
Each bite features tender shredded chicken, perfectly cooked pasta, and the zesty punch of buffalo sauce, all topped with bubbling, melted cheese.
This dish combines the tangy kick of buffalo sauce with the heartiness of a cheesy pasta bake, making it a standout choice for family dinners or potlucks.
The addition of crumbled blue cheese and green onion garnish gives it a fresh, tangy finish, making it a dish that’s as visually appealing as it is delicious.
Perfect for Any Occasion
This casserole is versatile enough for any occasion.
Serve it as a casual family dinner, bring it to a potluck, or prepare it ahead for a meal that reheats beautifully.
Its rich, comforting flavors and creamy texture make it a dish that everyone will want seconds of.
Serving Suggestions
Pair this casserole with a fresh side salad or crunchy celery sticks to balance the richness of the dish.
Serve it hot, straight from the oven, and watch everyone gather for seconds.
For an added twist, drizzle ranch dressing or extra buffalo sauce on top before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 10-15 minutes or in the microwave until warm for a quick and satisfying meal later in the week.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz pasta (elbow macaroni or rotini work well)
- 1 cup buffalo sauce (adjust to taste)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large mixing bowl, whisk together buffalo sauce, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Combine Ingredients: Stir the shredded chicken and cooked pasta into the sauce mixture until well combined.
- Assemble the Casserole: Pour the mixture into a greased 9×13-inch casserole dish. Top with shredded cheddar cheese and crumbled blue cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450 kcal
- Fat: 25 g
- Protein: 30 g
- Carbohydrates: 30 g
This cheesy buffalo chicken casserole is a true crowd-pleaser, combining creamy, spicy, and savory elements into one delicious dish.
Regardless if it’s for a casual dinner or a special gathering, it’s a versatile recipe that always satisfies.
Serve it with fresh sides, and enjoy the warm, comforting flavors of this easy-to-make casserole!
See more easy dinner casseroles here!