Looking for an easy dinner casserole that satisfies pizza cravings without the hassle of making dough?
This cheesy pepperoni pizza casserole is the ultimate comfort food.
With layers of pasta, marinara sauce, pepperoni, and gooey mozzarella cheese, it’s a quick and delicious solution for busy weeknights or lazy dinners.
This casserole brings together all the flavors you love about pizza in a warm, baked dish. Simple to prepare and packed with flavor, it’s sure to become a family favorite.
Perfect for Busy Evenings
With just 15 minutes of prep and 40 minutes total, this casserole is a lifesaver for hectic evenings.
The rich, cheesy layers bring everyone to the table, while its simplicity lets you focus on enjoying your time rather than cooking.
Versatile and Customizable
Make this recipe your own by experimenting with ingredients:
- Swap pepperoni for cooked sausage, ground beef, or vegetarian options.
- Add toppings like mushrooms, bell peppers, or olives for a personalized twist.
- Mix and match cheeses such as cheddar, gouda, or provolone to suit your taste.
The possibilities are endless, making this casserole a regular in your dinner rotation.
Serving Suggestions
Pair this casserole with:
- A crisp green salad for a balanced meal.
- Garlic bread for an extra indulgent touch.
Garnish with fresh basil for a pop of color and a hint of fresh flavor. Serve hot and enjoy!
Ingredients
- 8 oz ziti or penne pasta
- 2 cups marinara sauce
- 1 1/2 cups sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
- Mix Ingredients: In a large mixing bowl, combine the cooked pasta, marinara sauce, pepperoni, Italian seasoning, and half of the mozzarella cheese. Stir until well combined.
- Assemble the Casserole: Pour the pasta mixture into a greased 9×13 inch baking dish. Spread it evenly, then top with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Garnish and Serve: Let the casserole cool slightly, garnish with fresh basil, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information (Per Serving)
- Servings: 6
- Calories: 350
- Fat: 15g
- Protein: 18g
- Carbohydrates: 40g
This easy pizza casserole dish will surely be a winner for your family and be on your regular lazy meal rotation!
See more easy dinner casserole ideas here!