Looking for an easy dinner casserole that will delight your taste buds without requiring hours in the kitchen?
This zucchini and tomato casserole is a fantastic choice.
Layered with fresh vegetables, ooey-gooey cheeses, and simple, wholesome ingredients, it’s perfect for those lazy dinner nights when you want something comforting yet effortless.
This recipe is a great addition to your collection of dinner ideas, making use of seasonal produce to create a dish that’s not only delicious but also visually appealing.
Perfect for Lazy Dinner Nights
On those nights when cooking feels like a chore, this casserole stands out as a fantastic option.
It requires minimal effort yet results in a dish that’s warm, inviting, and full of flavor.
it with a fresh salad or crusty bread, and you’ll have a wholesome meal ready in no time.
Versatile and Wholesome Ingredients
The ingredients for this casserole are both simple and nutritious.
Using fresh vegetables like zucchini and tomatoes, along with comforting cheeses, provides a wholesome experience.
Adding olive oil and herbs enhances the dish’s flavor without overwhelming it.
For a crunchier texture, consider sprinkling breadcrumbs on top before baking.
Cooking Tips
- Reduce Moisture: Pat the zucchini slices dry with a paper towel before layering to avoid excess moisture in the casserole.
- Add Variety: Incorporate additional veggies like sliced mushrooms, bell peppers, or onions for a unique twist.
- Extra Flavor: For a tangy kick, drizzle balsamic glaze on top before serving.
Serving Suggestions
When it’s time to serve, garnish your casserole with fresh basil for a pop of color and a burst of freshness.
Pair it with a crisp green salad, a light soup, or crusty bread to create a complete and satisfying meal.
Ingredients
- 4 medium zucchini, sliced
- 3 medium tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Vegetables: In a large bowl, toss the zucchini and tomato slices with olive oil, oregano, salt, and pepper until well coated. Pat the zucchini slices dry beforehand to reduce moisture.
- Layer the Ingredients: In a greased casserole dish, layer half of the zucchini slices, followed by half of the tomato slices. Sprinkle half of the mozzarella and Parmesan cheese over the top.
- Repeat Layers: Repeat the layers with the remaining zucchini, tomatoes, and cheeses. Add breadcrumbs on top for a crunchier texture, if desired.
- Bake the Casserole: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve and Garnish: Let the casserole cool for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 180kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 12g
This cheesy zucchini and tomato casserole is the ultimate comfort food with minimal effort.
Its vibrant flavors, wholesome ingredients, and simple preparation make it a must-try for any occasion.
Try it tonight and enjoy the perfect blend of taste, texture, and ease!
See more easy dinner casserole recipes here.