Looking for an easy dinner casserole that combines comfort and flavor?
This classic Shepherd’s Pie Casserole is perfect for busy weeknights, lazy dinner ideas, or any time you need a satisfying meal that everyone will love.
It’s a hearty dish filled with seasoned ground beef and vegetables, all topped with a creamy layer of mashed potatoes that gets beautifully golden in the oven.
This recipe not only brings together the rich flavors of seasoned beef and fresh vegetables, but it also provides an opportunity to get creative.
You can easily customize it based on what you have in your pantry, making it one of the best casserole ideas around.
Don’t be surprised if it becomes a regular in your dinner rotation!
Ingredients That Shine
Gathering the right ingredients is key to achieving the deliciousness of this casserole.
You’ll need ground beef, a mix of colorful vegetables, and a creamy layer of mashed potatoes that beautifully tops the dish.
For an extra twist, sprinkle shredded cheddar cheese on top to add a golden, cheesy layer.
Each component works together to create a balanced and hearty meal that’s satisfying and visually appealing.
Serving Suggestions
Once the Shepherd’s Pie Casserole is baked to perfection, let it cool for a few minutes before serving.
It’s fantastic as a stand-alone dish but pairs wonderfully with a fresh salad or crusty bread for a balanced meal.
For a final flourish, garnish with fresh parsley for a pop of color. Whether it’s a casual dinner or a special occasion, this casserole is sure to impress.
This comforting meal is bound to become a staple in your rotation of dinner ideas, providing warmth and satisfaction in every bite.
Make-Ahead Tips and Leftovers
Prepare this casserole in advance and refrigerate it, covered, for up to 24 hours. When ready to bake, follow the instructions, adding 5-10 extra minutes to the baking time.
Leftovers can be stored in an airtight container in the fridge and reheated in the oven or microwave for a quick and satisfying meal later in the week.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with onion and garlic until no longer pink. Drain any excess fat.
- Add Vegetables: Stir in the mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Cook for about 5 minutes until heated through.
- Layer the Casserole: Spread the beef mixture evenly in the bottom of a deep casserole dish. Use a spatula to ensure an even layer. Top with the mashed potatoes, spreading them out to cover completely. For added flair, pipe the mashed potatoes using a piping bag. Sprinkle shredded cheese on top if desired.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and the edges are bubbling.
- Serve: Let cool for a few minutes before serving. Garnish with fresh parsley if desired. Enjoy your hearty Shepherd’s Pie Casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350 kcal
- Fat: 20 g
- Protein: 18 g
- Carbohydrates: 30 g
This Shepherd’s Pie Casserole is a delightful blend of flavors and textures that warms the soul with every bite.
Perfect for weeknight meals or gatherings, it’s a dish you’ll turn to time and time again.
See more easy dinner casserole recipes here!