Easy Classic Tuna Noodle Casserole Recipe

Looking for an easy dinner casserole that will please the whole family?

This classic tuna noodle casserole is the answer. It’s a delightful combination of egg noodles mixed with tender tuna, rich cream of mushroom soup, and sweet peas.

Perfect for those lazy nights when you want something comforting and delicious without spending hours in the kitchen.

What makes this recipe even better is its versatility.

You can customize it with your favorite dinner ideas or leftovers.

If you’re trying to use up some veggies in the fridge or just want to add a little extra flavor, this casserole is forgiving and ready to adapt to your needs.

Feeding the Family: Serving Suggestions

This casserole can comfortably serve six, making it a fantastic option for family dinners.

Pair it with a simple side salad or some crusty bread to complete the meal.

Leftovers reheat beautifully, ensuring that everyone can enjoy the comforting flavors again.

Consider making a double batch for those busy weeknights or unexpected guests.

Ingredients

  • 8 oz egg noodles
  • 1 can (15 oz) tuna, drained and flaked
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen peas, thawed
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce (optional)
  • 1/2 teaspoon Dijon mustard (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, milk, Worcestershire sauce, Dijon mustard, and half of the cheddar cheese. Season with salt and pepper to taste.
  4. Assemble the Casserole: Pour the mixture into a greased baking dish. Top with the remaining cheddar cheese. Mix the panko breadcrumbs, melted butter, and Parmesan (if using) and sprinkle over the casserole.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
  6. Serve: Allow to cool for a few minutes before garnishing with fresh parsley and serving. Enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6
  • Calories: 320 kcal
  • Fat: 12g
  • Protein: 20g
  • Carbohydrates: 32g

This Classic Tuna Noodle Casserole isn’t just a meal; it’s a warm embrace of nostalgia and comfort.

With its creamy, cheesy layers and golden topping, it’s a dish that brings families together.

Customize it with your favorite flavors and make it a staple for cozy weeknight dinners.

Ready to try a classic with a twist? Dig in and enjoy!

See more easy dinner casserole recipes here!