Looking for an easy dinner casserole that feels indulgent but requires minimal effort?
This Creamy Chicken Alfredo Casserole is your answer!
Perfect for those lazy dinner nights when you want to whip up something comforting without spending hours in the kitchen.
With layers of cooked pasta, shredded chicken, and creamy Alfredo sauce, this dish is sure to become a family favorite.
Imagine a warm, cheesy casserole bubbling away in your oven, ready to serve after a busy day.
This recipe is not just about convenience—it’s also delicious and satisfying, making it a fantastic option for your dinner ideas.
Effortless Preparation
One of the best aspects of this casserole is its effortless preparation.
With just a few simple steps, you can create a dish that looks and tastes like you spent hours in the kitchen.
For added convenience, pre-cooked rotisserie chicken can be used as a time-saver on busy days.
Ingredients That Shine
Gathering the right ingredients is key to making this casserole a hit.
You’ll need cooked pasta, shredded chicken, and Alfredo sauce, either homemade or store-bought.
A sprinkle of garlic powder and Italian seasoning adds just the right touch to elevate the flavors.
For a burst of freshness, consider adding baby spinach, mushrooms, or sun-dried tomatoes to the mix.
Perfectly Baked for Maximum Flavor
Baking the casserole transforms the ingredients into a cohesive dish, with melted cheese adding a golden finish on top.
Just 25-30 minutes in the oven will leave you with a bubbling masterpiece that beckons to be served.
A quick garnish of chopped parsley adds a pop of color before it makes its way to the table.
Versatile for Any Occasion
This Chicken Alfredo Casserole is perfect for family dinners, gatherings with friends, or even meal prep.
Its comforting nature appeals to both kids and adults, making it a crowd-pleaser every time.
Pair it with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.
Ingredients
- 8 ounces cooked pasta (penne or rotini works well)
- 2 cups shredded cooked chicken
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup baby spinach or mushrooms (optional)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. If using optional ingredients like spinach or mushrooms, fold them in.
- Assemble the Casserole: Transfer the mixture to a greased casserole dish. Spread evenly and top with shredded mozzarella and grated Parmesan cheese.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley, if desired, before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6
- Calories: 450 kcal
- Fat: 22 g
- Protein: 30 g
- Carbohydrates: 35 g
This Creamy Chicken Alfredo Casserole combines simplicity, flavor, and comfort in one dish.
Regardless if it’s a cozy family dinner, a quick weeknight meal, or a special gathering, this casserole promises to deliver warmth and satisfaction.
Pair it with a crisp salad or garlic bread for a well-rounded meal, and don’t forget to share your creative twists on this comforting classic!
See more easy dinner casserole ideas here!