Looking for a wholesome, vibrant meal that’s both easy and satisfying?
This sweet potato and black bean casserole combines tender roasted sweet potatoes, hearty black beans, and zesty salsa, all topped with gooey melted cheese.
It’s a versatile, crowd-pleasing dish perfect for those lazy dinner nights or busy weeknights when you need something effortless yet delicious.
This casserole stands out as an ideal dinner solution—simple to prepare, nutritious, and guaranteed to impress.
Serving Suggestions
Pair this casserole with a fresh salad, steamed vegetables, or a side of guacamole for a well-rounded meal.
It reheats beautifully, making it an excellent option for meal prep or enjoying leftovers later in the week.
Ingredients
- 3 large sweet potatoes, peeled and sliced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa (or substitute with enchilada sauce for a richer flavor)
- 2 cups shredded cheese (cheddar, Mexican blend, or vegan cheese)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potatoes: Toss the sweet potato slices with olive oil, cumin, chili powder, salt, and pepper in a large bowl. Arrange in a single layer on a baking sheet and roast for 20–25 minutes until tender.
- Layer the Casserole: In a greased casserole dish, layer half the roasted sweet potatoes, followed by black beans and half the salsa. Repeat the layers, finishing with the remaining sweet potatoes on top.
- Add Cheese: Pour the remaining salsa over the top layer and sprinkle evenly with shredded cheese.
- Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden.
- Serve: Let the casserole cool slightly, garnish with fresh cilantro, and serve warm. Enjoy with your favorite sides!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 45g
- Fiber: Approx. 8g
This updated recipe retains its charm while offering more flexibility and clarity.
Enjoy this nourishing, flavorful dish that’s perfect for any occasion!
See more easy dinner casseroles here!