If you’re a fan of Japanese desserts, you’re in for a treat!
This mochi ice cream recipe features small, chewy balls of mochi filled with your favorite ice cream flavors like matcha, strawberry, or vanilla. It’s a delightful combination of soft mochi and creamy ice cream, perfect for any occasion.
What makes this dessert so enticing is not just its taste but also how easy it is to prepare.
With a few simple ingredients, you can create these charming treats, making them one of the best easy Japanese desserts to impress your friends and family.
What is Mochi Ice Cream?
Mochi ice cream combines the unique texture of mochi with the creamy goodness of ice cream.
Each bite offers a refreshing contrast between chewy and creamy textures, making it a standout dessert.
Wrapped in soft, sticky rice dough, these bite-sized treats are as fun to make as they are to eat.
Easy and Fun Mochi Ice Cream Recipe
Ingredients
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup sugar
- 3/4 cup water
- Cornstarch (for dusting)
- 2 cups ice cream (your choice of flavors: matcha, strawberry, vanilla, or black sesame)
- Optional: 1-2 teaspoons matcha powder or cocoa powder for flavoring the mochi
Instructions
- Prepare the Ice Cream:
- Scoop out the ice cream into small balls (about 1 tablespoon each) and place them on a parchment-lined tray.
- Freeze until solid, about 1-2 hours.
- Make the Mochi Dough:
- In a microwave-safe bowl, mix the sweet rice flour and sugar.
- Gradually add water, stirring until smooth. If desired, add matcha or cocoa powder for flavor and color.
- Cover the bowl with plastic wrap and microwave for 1 minute. Stir thoroughly, then cover and microwave for another 1 minute. Repeat in 30-second intervals until the mixture becomes sticky and translucent.
- Shape the Mochi:
- Dust your work surface and rolling pin with cornstarch to prevent sticking.
- Once the mochi dough is cool enough to handle, transfer it to the surface and flatten it into a thin layer. Cut out circles using a cookie cutter or glass (3-4 inches in diameter).
- Assemble:
- Place a frozen ice cream ball in the center of each mochi circle. Gently stretch the mochi around the ice cream, pinching the edges to seal completely. Lightly dust with cornstarch if needed.
- Serve:
- Place the finished mochi ice cream balls back in the freezer for at least 30 minutes before serving.
- Let sit at room temperature for 1-2 minutes before enjoying for the perfect texture.
Tips & Tricks
- Make Ahead: Prepare the mochi dough and ice cream balls separately a day in advance. Assemble on the day of serving.
- Storage: Keep assembled mochi ice cream in an airtight container in the freezer to prevent freezer burn.
- Dietary Adjustments: Use plant-based ice cream for a vegan-friendly version, or substitute sugar with natural sweeteners.
- Creative Variations: Experiment with fillings like frozen yogurt, sorbet, or nut butter for unique flavors.
Nutrition Information (Per Piece)
- Servings: 12 pieces
- Calories: 120 kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 20g
Serving Ideas
- Pair With: Serve alongside a pot of green tea or iced matcha latte for a refreshing pairing.
- Perfect For: Dinner parties, afternoon snacks, or a fun family activity.
- Presentation: Arrange mochi ice cream on a minimalist white plate, garnished with edible flowers, fresh mint, or a dusting of matcha powder for an elegant touch.
Mochi ice cream is the perfect blend of chewy and creamy textures, offering a playful yet sophisticated dessert experience.
Easy to make and endlessly customizable, it’s sure to delight everyone. Try it today and savor the fun of making and eating this Japanese classic!