Craving a delightful treat that combines the rich flavors of matcha with the creamy goodness of cheesecake?
This no-bake matcha cheesecake is the perfect dessert to impress your friends and family. With its vibrant green hue and harmonious blend of sweetness and earthiness, it’s as visually stunning as it is delicious.
This cheesecake is an easy-to-make Japanese-inspired dessert that features a buttery graham cracker crust and a luscious, creamy filling.
Topped with a dusting of matcha powder and delicate white chocolate curls, it’s an elegant addition to any occasion, from casual gatherings to formal celebrations.
Ingredients
- 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1/4 cup matcha powder (sifted), plus extra for garnish
- 1 teaspoon vanilla extract
- 1-2 tablespoons lemon juice (optional, for a subtle tang)
- White chocolate curls or crushed pistachios for garnish
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan, using the back of a spoon or a flat-bottomed cup for an even base. Refrigerate while preparing the filling.
- Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Add the heavy cream, sifted matcha powder, vanilla extract, and lemon juice (if using). Mix until fully incorporated, ensuring the filling is smooth and lump-free.
- Assemble the Cheesecake:
- Pour the matcha filling over the chilled crust and smooth the top with a spatula.
- Tap the pan lightly on the counter to release any air bubbles. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Garnish and Serve:
- Once set, remove the cheesecake from the springform pan. Dust the top lightly with matcha powder and add white chocolate curls or crushed pistachios for an elegant touch.
- Slice using a warm, clean knife for perfect presentation. Serve chilled and enjoy!
Tips & Tricks
- Make Ahead: Prepare the cheesecake a day in advance to allow the flavors to meld and ensure a firm texture.
- Dietary Adjustments: Use gluten-free graham crackers for a gluten-free crust or substitute cream cheese and heavy cream with plant-based alternatives for a vegan version.
- Storage: Store in the refrigerator for up to 3 days. Cover well to maintain freshness.
Nutrition Information (Per Slice)
- Servings: 8 slices
- Calories: 350 kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 30g
Serving Ideas
- Pair With: A matcha latte, green tea, or fresh berries to complement the flavors.
- Perfect For: Birthdays, dinner parties, or simply treating yourself to a delicious no-bake dessert.
This no-bake matcha cheesecake is a true showstopper that combines elegance, ease, and unforgettable flavor.
Whether you’re a matcha enthusiast or new to this unique ingredient, this dessert is sure to impress. Try it and savor every creamy, earthy, and sweet bite!