Sakura mochi, a beautiful pink-colored treat, captures the essence of spring in every bite.
This traditional Japanese dessert combines chewy mochi with sweet red bean paste, all wrapped in pickled cherry blossom leaves.
Perfect for celebrating Hanami or enjoying on a quiet afternoon, this simple recipe offers a taste of Japan’s floral beauty.
Imagine biting into a soft, fragrant mochi infused with cherry blossom essence and filled with smooth red bean paste.
If you’re introducing Japanese desserts to friends or treating yourself, this sakura mochi recipe is sure to impress.
Delicate and Sweet Sakura Mochi Recipe
Ingredients
- 1 cup sweet rice flour (mochi flour)
- 3/4 cup water
- 1/4 cup sugar
- 1/2 cup sweet red bean paste (anko)
- 8 pickled cherry blossom leaves (sakurafubuki), soaked and rinsed
- A few drops of pink food coloring (optional)
- Optional flavor additions:
- 1 teaspoon cherry blossom extract or rose water
- Fresh strawberry halves for filling variation
Instructions
- Prepare the Leaves:
- Soak the pickled cherry blossom leaves in water for 10-15 minutes to reduce saltiness. Pat dry with a paper towel and set aside.
- Make the Mochi:
- In a microwave-safe bowl, combine sweet rice flour, sugar, and water. Stir until smooth.
- If desired, add a few drops of pink food coloring or cherry blossom extract.
- Cover with plastic wrap and microwave for 1-2 minutes. Stir thoroughly, then microwave for another 1 minute, stirring again to ensure even cooking. The mixture should become sticky and translucent.
- Shape the Mochi:
- Dust a clean surface and your hands with cornstarch to prevent sticking. Divide the mochi into 8 equal portions.
- Flatten each portion into a disc, place a spoonful of red bean paste or strawberry-filled paste in the center, and carefully fold the edges over to seal the filling inside.
- Wrap with Leaves:
- Take a prepared cherry blossom leaf and gently wrap it around the filled mochi. Repeat with the remaining pieces.
- Serve:
- Arrange the sakura mochi on a bamboo mat or decorative plate. Garnish with edible petals or fresh sakura blossoms for an elegant touch.
- Serve alongside sencha or matcha tea for the perfect pairing.
Tips & Tricks
- Make Ahead: Prepare the mochi and filling separately a day in advance. Assemble just before serving to maintain freshness.
- Reheating: Microwave assembled mochi for a few seconds to restore softness if needed.
- Dietary Adjustments: Use sugar alternatives for a lower-sugar version or natural food coloring for those preferring plant-based options.
- Filling Variations: Try white bean paste (shiroan), sweetened chestnut paste, or custard for unique flavors.
Nutrition Information (Per Piece)
- Servings: 8 pieces
- Calories: 120 kcal
- Fat: 0.5g
- Protein: 2g
- Carbohydrates: 26g
Serving Ideas
- Pair With: Traditional Japanese teas like sencha, genmaicha, or matcha for a balanced flavor experience.
- Perfect For: Hanami celebrations, afternoon tea, or a light dessert to conclude a meal.
Sakura mochi is more than just a dessert—it’s a celebration of spring and a connection to Japanese culture.
With its delicate flavors and beautiful presentation, this treat is sure to delight your senses and bring a touch of elegance to any occasion. Try it and savor the essence of cherry blossom season in every bite!