Looking for an easy dinner casserole that delivers on flavor with minimal effort?
This vegetable lasagna casserole is your answer!
Perfect for those lazy dinner ideas, it layers hearty ingredients like spinach, ricotta, and marinara sauce, all topped with gooey mozzarella cheese.
If you’re preparing for a family gathering or enjoying a cozy night in, this recipe is endlessly customizable and guaranteed to impress.
Flavorful Layers
The strength of this dish lies in its layers.
The combination of lasagna noodles, marinara, and a medley of cheeses creates an irresistible blend of tastes.
The spinach adds color, nutrition, and vibrancy, while the mozzarella melts into a gooey delight.
Every bite is a seamless journey of flavors, making this casserole an experience that warms the soul.
Simple Preparation
Preparation is refreshingly straightforward.
In just 15 minutes, you can layer ingredients into a dish, creating a masterpiece without stress.
No-boil lasagna noodles are a great time-saver, or cook your noodles al dente for a traditional texture.
After layering, a quick baking session transforms it into a bubbling, golden delight.
Serving Suggestions
Serve warm, letting the cheese stretch with every scoop. Pair with a crisp side salad or garlic bread for a complete meal. For a refreshing twist, try adding a squeeze of lemon over the salad.
This casserole is versatile enough for family meals, potlucks, or even meal prepping for the week ahead.
Ingredients
- 9 lasagna noodles (uncooked or no-boil)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Layer the Ingredients:
- Spread a thin layer of marinara sauce on the bottom of a greased ceramic dish.
- Add 3 lasagna noodles. Layer with half of the ricotta, half the spinach, and a third of the mozzarella.
- Repeat with another layer of noodles, the remaining ricotta, spinach, and marinara.
- Finish with the last 3 noodles, the remaining marinara, and top with mozzarella and Parmesan.
- Season and Bake: Sprinkle Italian seasoning, salt, and pepper. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until golden and bubbly.
- Cool and Serve: Let the casserole cool for 10 minutes before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6
- Calories: 320 kcal
- Fat: 16g
- Protein: 18g
- Carbohydrates: 30g
With its rich flavors, ease of preparation, and comforting appeal, this vegetable lasagna casserole is bound to become a household favorite.
Serve it once, and you’ll be asked to make it again and again!
See more easy dinner casserole recipe here!