Yuzu sorbet is the perfect light and refreshing dessert, blending the citrusy zing of yuzu with a smooth, icy texture.
This Japanese treat is easy to make and works wonderfully as a palate cleanser or a sweet finish to any meal. With just a handful of ingredients, you can create a vibrant dessert that delights both the eyes and taste buds.
Serve it in elegant glass bowls, garnished with lemon slices and mint leaves, for a sophisticated presentation.
Regardless if its enjoyed after dinner or on a warm summer day, yuzu sorbet is a versatile and crowd-pleasing choice.
This sorbet combines sweetness with a hint of tartness, making it a standout among Japanese desserts. Simple yet elegant, it’s an ideal way to impress guests or treat yourself to something special.
Ingredients
- 1 cup yuzu juice (freshly squeezed)
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon lemon juice
- Mint leaves for garnish
- Thin lemon slices for garnish
Instructions
- Prepare the Syrup: In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar fully dissolves. Remove from heat and let it cool.
- Mix the Ingredients: In a mixing bowl, combine the cooled sugar syrup, yuzu juice, and lemon juice. Stir well to combine.
- Chill the Mixture: Place the mixture in the refrigerator for about 1-2 hours until it’s well chilled.
- Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes until it reaches a smooth texture.
- Serve: Scoop the yuzu sorbet into dainty glass bowls, garnishing with thin lemon slices and fresh mint leaves. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Freezing Time: 3-4 hours
- Total Time: 5-6 hours
Nutrition Information
- Servings: 4 servings
- Calories: 120 kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 30g
This yuzu sorbet is the epitome of a refreshing dessert, blending tart, citrusy flavors with a smooth texture to create a memorable treat.
Its simplicity and versatility make it a must-have for any occasion, whether you’re entertaining guests or treating yourself.
With its striking presentation and vibrant taste, this dessert is sure to impress and delight every time.