Fans of classic French cuisine, rejoice!
The iconic French Table on Main Street has returned!
After a dramatic twist in his retirement plans, Chef Hervé Martin is welcoming diners back to his cherished bistro, which officially reopened on October 8th.
Earlier this year, Chef Hervé announced his intention to close The French Table.
But a sudden legal complication with the sale of the restaurant put those plans on hold.
“It’s been a rollercoaster,” Martin shared. “I was fully prepared to retire, but circumstances changed quickly. Now, I’m eager to get back in the kitchen and welcome our guests back to The French Table.”
Chef Hervé Martin’s culinary journey is nothing short of extraordinary.
He honed his skills in Michelin-starred restaurants in France before taking his talents to the kitchens of three-Michelin-starred establishments in Switzerland and France.
His impressive résumé even includes serving as the executive chef to King Leopold of Belgium.
After relocating to Vancouver in 1985, Martin became the executive chef at the Pan Pacific Hotel, overseeing all restaurants and kitchens there, including the opening of the renowned Five Sails.
He then founded the celebrated Hermitage on Robson Street, a staple in Vancouver’s dining scene for 25 years.
In 2011, after the Hermitage’s demolition, he opened The French Table, offering a cozy space for diners to enjoy classic French dishes with a local twist.
As The French Table reopens, diners can look forward to the familiar warm ambiance and exceptional service that have defined the bistro.
The decor combines rustic charm with a modern touch, making it the perfect spot for a leisurely meal or a special occasion.
The menu features a delightful array of traditional French dishes, from classic Coq au Vin to indulgent Duck Confit.
Each dish is crafted with fresh, local ingredients, ensuring that every bite bursts with flavour.
Be sure to drop by and enjoy the vibrant flavors of France, right in the heart of Vancouver.
Address: 3916 Main St, Vancouver, BC V5V 3P2