Daan Go Cake Lab
Asian-inspired pastry lab by MasterChef Canada winner Christopher Siu
Daan Go Cake Lab’s Cherry Blossom Menu
Sakura Nest
A delicately laminated croissant nest with a lychee sakura confit base, cloud-light Hokkaido-style sakura cheesecake layer, vanilla sakura soil, and a sculpted sakura tree topper.
Sakura Matcha Latte
Blush-toned sakura milk layered with vibrant ceremonial-grade matcha. Softly sweet with cherry blossom notes rounding out the matcha's refined umami.
Sakura Cloud Latte
Silky sakura milk infused with cherry blossom notes, crowned with sakura cheese foam - light, airy, and subtly tangy.
All items available for the entire festival. Pre-orders encouraged.
Every Purchase Earns You Stamps
Buy any festival item → earn stamps on your free passport → enter to win gift cards
This menu earns you up to 4 stamps in a single visit. Enough to enter your first prize draw
How the Passport WorksVisit Daan Go Cake Lab
2 locations participating
Garden City (Richmond)
Win Prizes While You're Here
Complete a mission, share on Instagram or TikTok. Over $500 in gift cards & merch up for grabs
Food Expert
Try all 3 items on this menu and share on Instagram or TikTok
Among The Blossoms
Snap your order with cherry blossoms in the background and share on Instagram or TikTok
Spring Crawl
Daan Go Cake Lab is 1 of 3. Visit 3 festival vendors and share your adventure