The Spot Prawn Festival is a waterfront celebration of BC’s iconic spot prawns, featuring cooking demos, seafood tastings, and chef-led brunch experiences.

Guests can enjoy dockside activities, prawn and seafood chowder, and a stand-up tasting brunch showcasing dishes from some of BC’s top chefs and restaurants.

Hosted by the Chefs’ Table Society of British Columbia, the festival also supports culinary education, mentorship, and sustainability initiatives across the province.