An Onigiri Workshop with Samurice is serving up a hands-on intro to Japan’s go-to comfort snack. Guests will learn how... Read More
A Nerikiri Workshop invites guests into the delicate world of traditional Japanese sweets. Led by wagashi artist Megu Takahashi, participants... Read More
A hands-on Miso Making Class, presented with the Nikkei National Museum & Cultural Centre and Vankoji Foods, invites guests to... Read More
It’s that time of the year! Bite of Burnaby is officially back from March 1 to 31. This year is... Read More
Koki Yokoyama is taking over Chickadee Room with a high-energy pop-up inspired by his Mexico City bar project FIN. Expect... Read More
Flavours of Holi is bringing India’s Festival of Colours to Burnaby as part of the Bite of Burnaby Food Festival,... Read More
Taste of Trattoria is an intimate Italian dinner experience presented as part of Bite of Burnaby. Guests are treated to... Read More
Discover Sake: Tasting and Pairing is an expert-led workshop exploring the pairing of Japanese sake and cheese at the Nikkei... Read More
The Gala of Cocktails is Vancouver Cocktail Week’s signature, all-inclusive tasting event held at the Spanish Ballroom at the Rosewood... Read More