Imagine eating a mushroom that could kill you if not prepared correctly.
In Finland, the false morel is considered a delicacy, despite being illegal in neighboring countries like Sweden and Norway.
The false morel contains neurotoxins that can damage your liver.
Some people experience dizziness or nausea after eating it, but Chef Kim Mikola, owner of a Michelin-starred restaurant in Helsinki, says the secret is in the preparation.
Following strict government guidelines, it should be blanched for two cycles of five minutes each, with fresh water each time.
When prepared properly, the false morel offers a unique, acidic, nutty flavor with a rich umami taste.
It’s quite the experience!
The mushroom can be expensive, with 250 grams costing around 7 euros.
It’s such a prized delicacy that some people will drive hundreds of kilometers to get their hands on it.
Is it worth all the effort?
For many people, the answer is yes.
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