There’s a new reason to visit Vancouver’s West End, and it smells like flame-seared steak and golden frites!
Opening August 8, Handson Steak & Frites is a new steakhouse helmed by veteran chef & owner Kyle Lee.
Taking over the former Ma Dang Goul space, which served the neighbourhood for three decades, this fresh addition is bringing something a little different to the area.
And for Kyle, it’s more than just another opening.
“Choosing to open this steakhouse was personal,” Kyle shared with Noms Magazine.
“It marks the start of a new chapter in my career where I let my culinary experience take the lead and finally set off on my own.”
He’s not new to the kitchen grind.
His career spans across continents and cuisines, from Michelin-starred kitchens in Europe and New York to executive roles at top Vancouver staples like Baobei and CinCin.
At Handson, the focus is tight and intentional: steak and frites, done right.
The beef is prime, sustainably raised, and seared to perfection.
“While our signature dish is undoubtedly steak, my personal favorite is our beef tartare, which uses beef tallow melted through a scorching hot metal cone to infuse it with rich, smoky fat.” said Kyle.
Each cut is paired with frites that are double-cooked and perfectly seasoned, crisp on the outside and tender inside.
Beyond the signature dish and beef tartare, the menu features other thoughtful plates that have been refined through what Kyle describes as “countless trials and honest tasting.”
The wine list has also been curated to complement the menu, offering pairing options from bold to subtle.
The restaurant’s 16-table and 7-bar-seat layout is framed in deep green tones, warm wood, and aged brass.
The atmosphere is pushing moody but comfortable, refined but not stuffy.
At the center is the open kitchen, where the clatter of pans and crackle of fire become part of the dining experience.
“The vibe here aligns perfectly with the mission we’re trying to deliver—laid back, genuine, and full of character,” said Kyle of the West End.
“It’s a neighbourhood that embraces individuality, and we felt it was missing exactly what we offer.”
Handson is opening during a time of visible transition for the area.
The addition of Handson adds something new to the mix—a focused steakhouse with soul and style.
Handson will join a list of new food spots that recently opened in Vancouver like Noople, Keumsan, and Nook Coal Harbour.
For more new and upcoming food spots in Metro Vancouver, take a peek at our tracker here, and subscribe to our weekly newsletter here.
Address: 847 Denman St, Vancouver, BC