Looking for the perfect party finger food that will impress your guests?
These charcuterie cups are not only visually stunning but also offer a delightful mix of flavors and textures.
Imagine individual cups filled with rolled salami, cheese cubes, crackers, and grapes—a perfect bite-sized treat for any occasion.
This recipe is a game-changer for gatherings. It elevates the usual spread while making it easy for guests to grab and enjoy without the need for utensils.
Deliciously Charcuterie Cups Recipe
Ingredients
- 1 cup rolled salami (or a mix of prosciutto, pepperoni, or chorizo)
- 1 cup cheese cubes (cheddar, gouda, brie, or your choice)
- 1 cup crackers (variety, including gluten-free options)
- 1 cup grapes (red or green)
- 1/2 cup dried fruits (apricots, figs, or cranberries)
- 1/4 cup nuts (almonds, pistachios, or walnuts)
- Optional: Small containers of honey or jam for dipping
- Fresh herbs for garnish (e.g., rosemary, thyme, or edible flowers)
Instructions
- Prepare the Cups: Choose small cups or containers to hold the charcuterie items. Clear plastic, glass, or eco-friendly bamboo cups work well for an elegant presentation.
- Assemble the Meat: Roll the salami or other cured meats tightly and place a few pieces at the bottom of each cup.
- Add Cheese: Layer in a selection of cheese cubes for a rich, creamy element.
- Include Crackers: Insert a few crackers upright or at an angle against the cheese for visual appeal and easy grabbing.
- Add Sweet and Crunchy Elements: Top with a handful of grapes, dried fruits, and nuts for a sweet and crunchy balance.
- Garnish: Add a sprig of fresh herbs like rosemary or thyme for a decorative touch. For festive occasions, sprinkle pomegranate seeds on top.
- Serve: Arrange the cups in a grid pattern on a sleek tray or tiered stand for an eye-catching display. Provide cocktail napkins or mini tongs nearby for convenience.
Tips for Perfect Charcuterie Cups
- Make Ahead: Prep the components (cut cheese, roll meats) up to a day in advance and assemble the cups just before the event.
- Dietary Options: Offer gluten-free crackers or replace meats with marinated olives or artichokes for vegetarian guests.
- Eco-Friendly: Use bamboo cups or small reusable bowls to reduce waste.
- Pairings: Serve alongside mini wine samplers, sparkling water, or a selection of dips like herbed yogurt or spicy aioli.
Nutrition Information
- Servings: 10 cups
- Calories: 150 kcal (per cup)
- Fat: 10g
- Protein: 7g
- Carbohydrates: 10g
These charcuterie cups are savory, satisfying, and oh-so-elegant.
With endless customization options, they’re sure to be a hit at your next gathering.
Try them out and watch your guests rave about this creative twist on the classic charcuterie board!