Looking for the perfect party finger food that will have your guests coming back for more?
These crispy chicken bites are a fantastic choice!
Easy to eat, delicious, and paired with honey mustard and BBQ sauces, they’re sure to be the highlight of your gathering.
Perfect for casual game nights or lively celebrations, these bites are designed to impress and satisfy.
Deliciously Crispy Chicken Bites Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour (or gluten-free flour for dietary needs)
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch, or crushed cornflakes for a twist)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (or smoked paprika for added depth)
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and pepper to taste
- Oil for frying
- Dipping Sauces:
- Honey mustard
- BBQ sauce
- Optional: Ranch, sriracha mayo, or lemon dill yogurt sauce
Instructions
- Prepare the Chicken:
Season the chicken pieces with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well to ensure even coating. - Set Up Breading Station:
Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third. For extra flavor, mix grated Parmesan cheese into the breadcrumbs if desired. - Bread the Chicken:
Dredge each chicken piece in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Press gently to ensure the breadcrumbs adhere. - Fry the Chicken:
Heat oil in a large skillet over medium-high heat. Test the oil by dropping in a small breadcrumb; it should sizzle immediately without burning. Fry the breaded chicken pieces in batches, cooking each side for about 3-4 minutes until golden brown and cooked through. Drain on paper towels. - Serve:
Arrange the crispy chicken bites on a serving platter or in small paper cups for easy grabbing. Serve alongside dipping sauces in ramekins for an elevated presentation.
Tips & Tricks
- Make Ahead: Bread the chicken in advance and refrigerate on a baking sheet until ready to fry. Keep cooked bites warm in a 250°F (120°C) oven while frying the remaining batches.
- Baking Option: For a healthier alternative, bake the breaded chicken bites on a greased baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway through. Air frying also works well.
- Dietary Adjustments: Use gluten-free flour and breadcrumbs for a gluten-free version. Substitute plant-based chicken alternatives for a vegetarian twist.
Nutrition Information (Per Serving)
- Servings: 4-6
- Calories: 320 kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 20g
Serving Ideas
- Pair With: Sides like coleslaw, fries, or a simple green salad for a complete meal.
- Perfect For: Casual game nights, birthday parties, or elegant celebrations.
These crispy chicken bites are tender, juicy, and coated in the perfect crunch.
Paired with a variety of dipping sauces, they’re guaranteed to be a hit at your next event.
Try them and watch your guests go back for seconds—or thirds!