Looking for the perfect party finger food?
Deviled eggs are a timeless classic that everyone loves, and with these creative variations, you can elevate them to a whole new level.
From rich and creamy avocado to smoky bacon and spicy sriracha, there’s a flavor for every guest.
Beautifully arranged and bursting with flavor, these deviled eggs will be the star of your next gathering.
Classic and Creative Deviled Egg Recipes
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 ripe avocado (for avocado variation)
- 4 slices cooked bacon, crumbled (for bacon variation)
- 1 teaspoon smoked paprika (for paprika variation)
- 1 teaspoon sriracha (for spicy variation)
- 1 tablespoon softened cream cheese and fresh dill (for herbed variation)
- Optional: drizzle of truffle oil (for luxurious variation)
- Toppings: chopped chives, parsley, crispy fried onions, diced pickles, or black sesame seeds
Instructions
- Boil the Eggs:
Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to an ice bath and let cool completely. - Prepare the Eggs:
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the whites aside. - Make the Classic Filling:
Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy. This will serve as the base for your variations. - Create Variations:
- Avocado: Add the flesh of one ripe avocado to the yolk mixture. Blend until smooth and season to taste.
- Bacon: Mix crumbled bacon into the classic filling for a savory, smoky flavor.
- Paprika: Stir in smoked paprika for a subtle spice and rich color.
- Sriracha: Add sriracha for a spicy kick and bold flavor.
- Herbed Cream Cheese: Blend in cream cheese and fresh dill for a tangy, creamy twist.
- Truffle Infused: Drizzle a small amount of truffle oil into the yolk mixture for a luxurious touch.
- Fill the Eggs:
Spoon or pipe the filling back into the egg whites. Use a piping bag with a star tip for a decorative finish. - Garnish:
Top each variation with a unique garnish (e.g., avocado slices, bacon crumbles, a dusting of paprika, or crispy fried onions). Arrange the eggs on a platter lined with lettuce leaves or kale for stability and presentation. - Chill and Serve:
Refrigerate the eggs for 10-15 minutes before serving. Serve cold and enjoy!
Tips & Tricks
- Make Ahead: Prepare the eggs and fillings a day in advance. Store the fillings in piping bags and assemble just before serving.
- Smaller Bites: Use quail eggs for mini deviled eggs that are perfect for cocktail parties.
- Customizable: Encourage guests to mix and match toppings for a fun, interactive experience.
Nutrition Information (Per Serving)
- Servings: 6 servings
- Calories: 70 kcal per egg
- Fat: 5g
- Protein: 4g
- Carbohydrates: 1g
Serving Ideas
- Pair With: Mini sliders, vegetable spring rolls, or fresh crudités for a balanced appetizer spread.
- Perfect For: Holiday parties, brunches, or casual gatherings.
Deviled eggs are a party favorite for a reason, and these variations make them even more exciting.
Even if you stick to the classic recipe or experiment with some bold new flavors, your guests are sure to be impressed.
Try these at your next event and watch them disappear!