Easy Savory Garlic Cheese Stuffed Mushrooms Recipe

Looking for the perfect bite-sized appetizer to wow your guests?

These stuffed mushrooms are the ultimate party finger food.

Tender mushrooms packed with a savory mix of garlic breadcrumbs and melted cheese create a flavor explosion in every bite.

Easy to prepare and sure to please, they’re the stars of any social gathering.

Irresistible Stuffed Mushrooms Recipe

16 large button or cremini mushrooms, stems removed
1 cup breadcrumbs (preferably Italian or panko for extra crunch)
3 cloves garlic, minced
1 cup shredded mozzarella cheese (or Gruyère, cheddar, or goat cheese for variation)
2 tablespoons fresh parsley, chopped (plus extra for garnish)
1 tablespoon grated Parmesan cheese (optional, for added richness)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a spicy kick)
Optional: 1 teaspoon Dijon mustard or Worcestershire sauce for extra depth

Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Mushrooms:
Clean the mushrooms with a damp cloth and carefully remove the stems. Finely chop the stems and set them aside for the filling.
Make the Filling:
In a bowl, combine breadcrumbs, minced garlic, mozzarella cheese, chopped parsley, Parmesan cheese (if using), olive oil, salt, pepper, red pepper flakes, and the chopped mushroom stems. Mix until well combined. Add Dijon mustard or Worcestershire sauce for extra flavor, if desired.
Stuff the Mushrooms:
Generously fill each mushroom cap with the breadcrumb mixture, pressing gently to ensure they’re packed in. For a crispy topping, sprinkle with additional panko breadcrumbs and drizzle with olive oil.
Bake:
Arrange the stuffed mushrooms on a cast-iron skillet or a lined baking sheet. Bake for about 20 minutes, turning the skillet halfway through, until the tops are golden and the cheese is bubbly.
Serve Hot:
Garnish with fresh parsley or a light dusting of smoked paprika or lemon zest. Serve warm on a decorative platter or rustic wooden board.

Make Ahead: Prepare the filling and stuff the mushrooms up to a day in advance. Store covered in the refrigerator and bake just before serving.
Leftovers: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
Dietary Options: Use gluten-free breadcrumbs or almond flour for a gluten-free version. Substitute cheese with plant-based options for a vegan twist.
Topping Ideas: Add crispy fried onions or a sprinkle of black sesame seeds for extra texture and flair.

These garlic cheese stuffed mushrooms are a must-have appetizer that combines earthy mushroom flavors, savory cheese, and crunchy breadcrumbs.

Easy to make yet elegant enough for any occasion, they’re sure to disappear quickly from the platter.

Try them at your next event and watch them become an instant favorite!