Easy Fluffy Protein Pancakes with Banana and Almond Butter Recipe

Looking for a delicious way to boost your morning with high-protein food ideas?

These fluffy protein pancakes are the perfect solution!

Packed with protein and natural sweetness, they’re an energizing and satisfying start to your day.

Top them with fresh banana slices and a drizzle of almond butter for a breakfast that’s both nutritious and indulgent.

These protein-packed pancakes balance flavor and nutrition effortlessly.

Using wholesome ingredients like blended oats, ripe bananas, and protein powder, they’re light, fluffy, and full of nutrients.

Almond milk keeps them moist, while a touch of vanilla adds a hint of sweetness.

These protein pancakes are not only delicious but also nutritious.

At around 350 calories per serving with 20 grams of protein, they’re a balanced option for breakfast or brunch.

Perfect for meal prepping or sharing, they make mornings more enjoyable and wholesome.

Ingredients

Blend the oats into a flour-like consistency using a blender. Transfer to a bowl and set aside.
In the same blender, combine the banana, protein powder, eggs, milk, baking powder, vanilla, and salt. Blend until smooth.
Stir the oat flour into the blended mixture until combined. Let the batter rest for 5 minutes.
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Stack the pancakes on a plate. Top with banana slices, drizzle with almond butter, and sprinkle with chia seeds.
Serve immediately and enjoy.

Start your day with these fluffy protein pancakes—a perfect mix of taste, nutrition, and convenience.

You can enjoy them fresh or prepped in advance, they’re a delicious way to fuel your morning!