Savory Puff Pastry Tartlets with Caramelized Onions and Goat Cheese Recipe

Looking to impress your guests at your next gathering?

These savory puff pastry tartlets are the ultimate party finger food.

Loaded with caramelized onions, creamy goat cheese, and sun-dried tomatoes, they’re both elegant and easy to make.

Your friends will be raving about this delicious appetizer long after the party ends.

Delicious Savory Tartlets Recipe

Prepare the Pastry:
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into small squares or circles, ensuring they fit your tartlet pans or desired size. Prick the centers lightly with a fork to prevent over-puffing.
Caramelize the Onions:
Heat the olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes. Stir in the balsamic vinegar and remove from heat.
Assemble the Tartlets:
Place the puff pastry pieces onto a lined baking sheet or into tartlet pans. Layer the caramelized onions onto the pastry first, followed by crumbled goat cheese and sun-dried tomatoes. Sprinkle with grated Parmesan cheese if desired.
Bake:
Brush the edges of the puff pastry with the beaten egg. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.
Garnish and Serve:
Let the tartlets cool slightly. Garnish with fresh thyme leaves, toasted pine nuts, or a dusting of chili flakes for added flavor and presentation. Serve warm or at room temperature on a decorative platter.

Make Ahead: Caramelize the onions and prepare the toppings a day in advance. Assemble and bake the tartlets just before serving for optimal freshness.
Freezer-Friendly: Assemble unbaked tartlets and freeze them on a baking sheet. Bake directly from frozen, adding a few extra minutes to the baking time.
Dietary Options: Use vegan puff pastry and plant-based cheese for a vegan version. Substitute gluten-free puff pastry for a gluten-free option.
Alternative Toppings: Try variations like mushrooms and brie, feta and roasted red peppers, or a dollop of fig jam for a sweet-savory twist.

Pair With: A crisp white wine, sparkling rosé, or a fresh arugula salad for a sophisticated appetizer course.
Perfect For: Cocktail parties, holiday gatherings, or elegant dinners.

These puff pastry tartlets are a delightful combination of flaky pastry, creamy goat cheese, and savory caramelized onions.

Easy to make yet elegant enough for any occasion, they’re sure to disappear quickly from the platter.

Try them at your next event and watch your guests come back for seconds!