Looking for the perfect party finger food that will have your guests raving?
These pulled pork sliders are the ultimate crowd-pleaser.
Picture tender pulled pork nestled in mini slider buns, topped with crunchy coleslaw.
These sliders are not just a meal; they’re an experience!
Each bite brings together the smoky, savory flavors of pulled pork with the freshness of coleslaw, creating a satisfying combination that’s hard to resist.
And the best part? They’re easy to make and even easier to serve, making them a top choice for your next gathering.
Delicious and Easy Pulled Pork Sliders Recipe
Ingredients
- 2 pounds pork shoulder (trimmed of excess fat)
- 1 cup barbecue sauce (plus extra for drizzling)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional, for added tang)
- 12 mini slider buns
- 1 cup coleslaw mix
- 1/2 cup coleslaw dressing (or use vinegar-based dressing for a tangier option)
- Optional toppings: pickles, jalapeño slices, crispy fried onions
- Optional garnish: small flags or colorful toothpicks
Instructions
- Prepare the Pork:
Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place it in a slow cooker, add the barbecue sauce and apple cider vinegar (if using), and cover. Cook on low for 8 hours or high for 4 hours, until the meat is tender and easily shredded. - Shred the Pork:
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining barbecue sauce to keep it moist. - Make the Coleslaw:
In a bowl, combine the coleslaw mix and dressing. Toss until evenly coated. For added crunch and flavor, mix in diced apples or cranberries if desired. - Toast the Buns:
Lightly toast the slider buns for added texture and to prevent sogginess when assembling. - Assemble the Sliders:
Cut each slider bun in half. Place a generous portion of pulled pork on the bottom half, top with a spoonful of coleslaw, and add any optional toppings like pickles or crispy onions. Drizzle with extra barbecue sauce if desired. Place the top half of the bun and secure with a toothpick or flag. - Serve:
Arrange the sliders on a serving platter or wooden board. Garnish with pickles or fresh herbs for added presentation. Serve immediately and enjoy with friends and family!
Tips & Tricks
- Make Ahead: Prepare the pulled pork a day in advance. Store in the refrigerator and reheat with extra barbecue sauce for freshness.
- Dietary Options: Use gluten-free buns for guests with dietary restrictions or substitute the pork with jackfruit for a vegetarian version.
- Add Flavor: Mix in a pinch of cayenne pepper or red pepper flakes to the pork for a spicy kick.
Nutrition Information (Per Slider)
- Servings: 12 sliders
- Calories: 250 kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 25g
Serving Ideas
- Pair With: Sweet potato fries, corn salad, or pickled vegetables for a complete meal.
- Perfect For: Casual gatherings, game nights, or backyard barbecues.
These pulled pork sliders bring together hearty flavors and party-friendly convenience in one delicious bite.
Easy to make and endlessly customizable, they’re guaranteed to be a hit at your next event!