Looking for the perfect finger food to impress your guests at your next gathering?
These smoked salmon crostini are just what you need!
They are not only visually stunning but also packed with delicious flavors.
Perfectly toasted baguette slices topped with cream cheese and smoked salmon make for a delightful party food option that will have everyone raving.
These crostini are a fantastic addition to any food party ideas you may have.
They’re simple to prepare, yet they offer a touch of elegance that elevates your appetizer game.
Smoked Salmon Crostini Recipe
Ingredients
- 1 baguette, sliced into 1/2-inch slices
- 8 ounces cream cheese, softened
- 8 ounces smoked salmon, thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon capers (optional)
- 1/4 cup fresh dill, chopped (plus sprigs for garnish)
- 1/4 teaspoon smoked paprika or horseradish (optional, for a subtle kick)
- 1 small cucumber, thinly sliced (optional)
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Toast the Baguette: Arrange the baguette slices on a baking sheet. Lightly brush each slice with olive oil. Toast in the oven for 5-7 minutes, flipping halfway through, until golden and crispy.
- Prepare the Cream Cheese Mixture: In a bowl, mix the softened cream cheese with lemon juice, smoked paprika or horseradish (if using), salt, and pepper. Stir in chopped dill for added flavor.
- Assemble the Crostini: Spread a generous amount of the cream cheese mixture onto each toasted baguette slice. For added crunch, place a thin slice of cucumber on top of the cream cheese before adding a piece of smoked salmon.
- Garnish and Serve: Top each crostini with a sprig of dill and, if desired, sprinkle with capers for extra tang. Arrange the crostini on a marble or slate platter for an elegant presentation. Serve immediately for the best texture.
Tips for Success
- Make Ahead: Toast the baguette slices a few hours in advance and store them in an airtight container. Assemble just before serving to keep them fresh.
- Dietary Options: Use gluten-free baguette slices for a gluten-free version or substitute cream cheese with a plant-based spread for a dairy-free alternative.
- Presentation: Enhance the platter with lemon wedges, edible flowers, or microgreens for a polished look.
- Pairings: Serve alongside sparkling wine, a crisp white wine, or a light mixed greens salad to complement the flavors.
Nutrition Information
- Servings: 12 crostini
- Calories: 120 kcal per crostini
- Fat: 8g
- Protein: 6g
- Carbohydrates: 8g
These smoked salmon crostini are light, flavorful, and the ideal party finger food.
With their elegant presentation and customizable options, they’re sure to be a crowd-pleaser at any gathering.
Try them at your next event and watch your guests rave about your appetizer game!