Looking for the ultimate finger food to impress your guests?
These stuffed mini bell peppers are not only visually stunning but also packed with flavor.
With their vibrant colors and creamy, herby filling, they’re guaranteed to be a hit at any gathering.
Plus, they’re versatile enough to suit various dietary preferences.
Irresistible Stuffed Mini Bell Peppers Recipe
Ingredients
- 12 mini bell peppers, halved and seeds removed
- 8 oz cream cheese, softened
- 1/2 cup cooked bacon bits (or vegetarian alternative like sautéed mushrooms)
- 1/4 cup shredded sharp cheddar or Parmesan (optional, for extra cheesiness)
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika or a few drops of hot sauce (optional, for a kick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: crushed nuts, breadcrumbs, or a drizzle of honey or balsamic glaze
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, bacon bits, shredded cheese (if using), parsley, green onions, garlic powder, smoked paprika or hot sauce (if using), salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Stuff the Peppers: Take each mini bell pepper half and generously fill it with the cream cheese mixture using a spoon or a piping bag for precision. Ensure the filling is evenly distributed.
- Add Toppings (Optional): For extra texture and flavor, sprinkle the stuffed peppers with crushed nuts, breadcrumbs, or a light drizzle of honey or balsamic glaze.
- Bake: Arrange the stuffed peppers on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the tops are slightly golden.
- Serve: Let the peppers cool slightly before arranging them on a serving platter. For a beautiful presentation, place them on a bed of fresh herbs or lettuce. Optionally, serve with a tangy dip like ranch or tzatziki for added flavor.
Tips for Perfect Party Peppers
- Make Ahead: Prepare the filling up to a day in advance and refrigerate. Assemble the peppers just before baking.
- Room Temperature Option: These can be served warm, at room temperature, or even chilled, making them perfect for buffet tables.
- Vegetarian-Friendly: Replace bacon with sautéed mushrooms, roasted walnuts, or sun-dried tomatoes for a vegetarian option.
- Bite-Sized Variation: Slice the mini bell peppers into quarters for smaller, one-bite portions.
Nutrition Information
- Servings: 6 (2 stuffed halves per serving)
- Calories: 150 kcal per serving
- Fat: 11g
- Protein: 4g
- Carbohydrates: 5g
These stuffed mini bell peppers are easy to make, full of flavor, and perfect for any occasion. With a little creativity in presentation and seasoning, you can tailor this recipe to suit your style and impress your guests.
Happy hosting!