Get ready because there’s a fresh spot in town that’s about to satisfy all your steamed bun cravings.
Right by Richmond’s Brighouse Station, a new joint called A Bao Time is setting up shop.
And it’s all about bringing those delicious Chinese baos straight to your taste buds!
From what we’ve peeked through the window, A Bao Time is gearing up to serve up a variety of fresh baos, wontons, and dumplings.
Their open kitchen looks to also have a drink machine offering coffee, milk tea, soy milk, and orange juice.
Looking at its setup, it seems to be a take-out-only concept.
But wait, there’s more!
Along the walls, you’ll find a row of fridges packed with a wide selection of frozen delights.
We’re talking pan-fried shrimp dumplings, pork soup dumplings, BBQ pork buns, and even plain buns for those who like to get creative in the kitchen.
While we’re all on the edge of our seats, there’s no official opening date just yet.
But, with Grand Opening graphics already flashing on the mounted TVs, we’re betting on a March or April launch.
So, keep your eyes peeled, and your appetites ready.
Once we’ve got the scoop on the opening date and more deets, we’ll be sure to update you. ‘Cause at A Bao Time, it looks like it’s always the right time for a bao.
Address
6386 No. 3 Rd, Richmond, BC
